You might think that hamburgers are simple. However, there’s more to the perfect patty than just smothering it in cheese and wrapping it in foil. Consider this your guide to high-quality hamburgers.

Beef

There are many different kinds of ground beef. The most common is “regular” ground beef that has a high fat content and a juicy texture, but there’s also ground chuck, ground round and ground sirloin. They all cook differently, and they can all make different types of burgers. You might want to experiment with your beef if you’re trying to engineer the perfect burger for your taste buds.

Cheese

A lot of fast-food restaurants will slap American cheese on their beef patties and call it a day, but if you’re looking for a better burger in Whistler, you should seek out restaurants that use more flavorful cheeses. For example, cheddar cheese will give your meat a nice tang, while blue cheese will make it creamy and decadent, especially when the cheese is melted. Additionally, you should look for cheeses that pair well with your chosen burger toppings and condiments.

Bun

The quality of your hamburger bun can make a huge difference in the taste and texture of your burger. For starters, you should only buy freshly baked buns that haven’t had the chance to get stiff or smelly. You can also look into buns that have been adorned with things like onions, seeds and spices for extra flavor. You might even indulge yourself with non-bun bread products like Kaiser rolls. They’ll add an extra pizzazz to your meal.

These are just a few things that go into a top-tier hamburger. If you’re looking for a good place to grab a burger in Whistler, keep this information in mind before you hit up a random cafe or fast food joint. Sometimes, it pays to be picky.