Cake pops are a fun and whimsical addition to any gathering. If you have seen these treats at other events and thought you would try your hand at them, there is no need for concern. You can easily make cake pops if you know what to do.
The Right Cake Pop Pan
The first thing you will need in order to make cake pops is a cake pop pan. You can find many different cake pop pans in various baking supply stores. However it is best to get the ones that are made of anodized aluminum if you can find them. These are the highest quality ones that are also guaranteed not to stick. Nothing is worse than preparing your cake batter and waiting patiently as it bakes only to have it stick to the pan and fall apart at the end. This is why it is advisable to get the best quality pan from the start.
A Good Batter Mix
In addition to having the right cake pop pan, it is also advisable to get the best possible recipe for your batter. You will want a light, fluffy batter for more airy cake pops and a dense, thick batter if you want heavier cake pops. Ultimately it will be a matter of personal taste and preference when it comes to choosing the best cake pop batter mix for your needs.
Once your cake pop pan is out of the oven, you can let it cool before trying to remove the cake pops. This is because you will want to minimize the risk of the cake falling apart. Once everything has cooled down, you can move onto the fun part of decorating the cake pops. Some people choose to decorate the cake pops while they are still inside of the cake pop pan while other bakers place them on a cooling rack to decorate once they have cooled.
Following these steps will ensure great results for your next cake pop adventure.
At NYCake.com, you can find the perfect cake pop pan for your needs. Visit them online to learn more about the baking supplies they offer at www.NYCake.com.