Consider people who are planning a special event where they will need a large number of ice cubes to add to beverages. They have hired a professional bartender to manage this area of activity. They rely on a high-quality ice cube distributor in Suffolk County, NY that guarantees a crystal-clear product. The ice should have no flavor or odor, as its only function is to make the drinks cold. Problems can be prevented by ordering bags of ice from a company such as Long Island Ice & Fuel.
Problems With Odors and Flavor
Some individuals hosting a party decide to create their own ice by making hundreds of cubes in trays in the freezer. The problem with this method is that the ice absorbs a certain amount of odor and even flavor from whatever is around it. Plastic trays can lend a distinct subtle odor to ice, and aromas can be picked up from food in the freezer too. Professional bartenders testify to the difference in the flavor of cocktails when the ice has been made by a professional ice cube distributor in Suffolk County, NY compared with amateur efforts.
Cloudy Ice Due to Bubbles
It’s easy for ice to become cloudy as water freezes, and that detracts from the aesthetics of the frozen cubes. Cloudy ice also can make guests feel concerned that something has contaminated the product. Making cubes in trays is bound to produce many that are cloudy. That’s because air bubbles form as the water freezes, and those bubbles cannot escape. Sometimes, they actually look like tiny bubbles, but they can produce a cloudy effect.
Shrinking, Textured Cubes
The ice also must be made relatively close to the time when it will be used, or it will start to shrink and develop a noticeably textured surface. The dry freezer air is causing evaporation, with the frozen water changing into a gas from its solid state. This indicates “old ice” to anyone who uses ice regularly. The party hosts cannot plan to make their ice a week ahead of time and expect it to still be of the best quality.