As with the ambiance you create and food you serve, your menu will reflect the quality of the restaurant and influence the selections your patrons make. Menus should be up-to-date, simple to read, and clean. However, the overall format of the menu, depends on a variety of factors and sometimes Spiral Menu Covers can fit all these needs.
À La Carte
A la carte, in French, means “by the menu”. Within the restaurant sector, à la carte is utilized to reference menus where items are ordered and priced separately. If you have a desire to provide your patrons an abundance of flexibility and allow them to pay for various items individually you should use an à la carte menu. Here they’ll pay for each individual side they choose, and dishes like baked eggplant or steak are going to come as stand alone.
Du Jour Menu
Du jour will mean “of the day”, and this word is not restricted to cocktails or soups. Du jour menus provide flexibility for both busy and small establishments because they may be tailored each day or even at various times of the day. Those menus, which commonly are written upon chalkboards, shown on digital displays, or on table tents, might involve specials or seasonal offerings as well.
Prix Fixe Menu
Prix fixe, French for “fixed price”, is a menu with a fixed price. There might be several choices for each course, yet ultimately, all guests will get the same amount of courses – typically an appetizer, soup or salad, entrée, as well as dessert – and they’ll pay the same price no matter which individual choices they select.
Beverage Menu
If you provide several cocktail, wine, beer, or even soda and juice options, you might wish to divide them onto a different beverage menu using Spiral Menu Covers so people can easily flip the pages and the menus stay cleaner, longer Patrons who begin with water might order drinks if there is a menu readily available to them.
Dessert Menu
Most standard menus will have a dessert section yet because servers gather menus after entrées are ordered, patrons oftentimes can’t refer to the sections later. That is why some establishments provide different dessert menus that might brought to the table at he end of the meal. Some establishments might roll out a dessert cart featuring every item on the dessert menu, making it more difficult to resist the sweets even if someone is full.